Kickin Potato and Corn Chowder

🥘 Ingredients

• Yukon gold potatoes
  1 lb
• avocado oil
  2 Tbsp
• cilantro
  4 tbsp
• coriander
  1/2 tsp
• corn kernels
  1.5 c
• cornstarch
  1 tsp
• cumin
  1/2 tsp
• garlic
  3 cloves
• jalapeño
  1
• lime juice
  1
• onion
  1 medium
• oregano
  1/2 tsp
• salt
  1 tsp
• unsweetened soy milk
  2 c
• vegetable broth
  2 c
• whole poblanos peppers
  2

🍳 Cookware

• medium bowl
• large heavy-bottomed soup pot

1. 1

   Combine the vegetable broth and unsweetened soy milk in a medium bowl , then whisk in the cornstarch until it's fully incorporated with no lumps.

   vegetable broth: 2 c, unsweetened soy milk: 2 c, cornstarch: 1 tsp
2. 2

   Heat a large heavy-bottomed soup pot over medium-high heat. Put the whole poblanos peppers in the dry pot and char the skin, turning every ⏱️ 5 minutes or so, until they are blackened and blister all the way around. Place the poblanos in a bowl and cover them to steam for ⏱️ 20 minutes .

   whole poblanos peppers: 2
3. 3

   Add the corn kernels to the dry pot over medium-high heat and blister them, stirring regularly, for about ⏱️ 2 minutes . Remove from the pot and set aside. When cool enough to handle, stem and seed the poblanos with a knife, then remove the skin and dice the peppers.

   corn kernels: 1.5 c
4. 4

   Pour the avocado oil into the pot, then add the chopped onion , seeded and chopped jalapeño , and garlic ; saute for ⏱️ 2 minutes or until they begin to soften. Add the cumin , coriander , oregano , and salt , stir to combine, and let it cook for ⏱️ 1 minute more.

   avocado oil: 2 Tbsp, onion: 1 medium, jalapeño: 1, garlic: 3 cloves, cumin: 1/2 tsp, coriander: 1/2 tsp, oregano: 1/2 tsp, salt: 1 tsp
5. 5

   Add the broth-soy milk mixture to the pot, stirring well. Let everything come to a boil before adding the 3/4" cubed Yukon gold potatoes . Stir and bring to a boil again. Lower the heat to a simmer. Add the lime juice and cilantro , stir again, and let simmer until the potatoes are fork-tender, about ⏱️ 20 minutes .

   Yukon gold potatoes: 1 lb, lime juice: 1, cilantro: 4 tbsp
6. 6

   Garnish each bowl with fresh cilantro and serve.